Product Description
The WJMH Automatic Noodle Cooking Machine is an intelligent all-in-one solution that integrates dough mixing, kneading, resting, cutting, portioning, and noodle cooking. Designed to deliver a “made-to-order, fully visible” dining experience, it simulates traditional handmade techniques to produce chewy noodles that resist overcooking, maintain broth clarity, and avoid sticking.
The machine supports up to 16 common noodle types and offers more than 20 cutting blades, with two standard blades included per unit, ensuring versatility for diverse culinary requirements. With an output capacity of 80–110 servings per hour (approximately 220–260 small portions), it matches the productivity of two skilled workers, significantly reducing labor costs. The WJMH machine is ideal for restaurants, hotels, buffets, fast-food chains, and institutional dining facilities, as well as small-scale food manufacturers seeking efficient, standardized, and hygienic fresh noodle production.
Product Features
Intelligent Integrated Operation
The machine integrates noodle making, portioning, and cooking in one system. With an intelligent control unit, it automatically completes kneading, dough resting, cutting, and boiling. Users only need to set simple parameters to achieve fully automated production from flour to finished noodles, significantly reducing labor costs while improving efficiency.
Variety of Noodle Types and Cutting Options
The machine can produce up to 16 common noodle types with over 20 optional cutting molds, including two standard blades with each unit. It flexibly meets customer requirements for thickness, shape, and texture. Crafted with hand-made simulation technology, the noodles are chewy, resistant to overcooking, and maintain a clean broth without sticking.
High Efficiency and Energy Saving
Each machine produces 80–110 portions per hour (equivalent to 220–260 small bowls), delivering the efficiency of two skilled workers. With low energy consumption during operation, it saves on labor and utility costs, making it ideal for restaurants and food service outlets requiring fast service during peak hours.
Full Transparency and Food Safety
Featuring a fully enclosed yet transparent design, the entire process is visible to customers, delivering a “made-to-order” experience. All components comply with international food-contact safety standards and are designed for easy cleaning and maintenance, ensuring hygiene and reliability in every serving.
Structure Diagram
Water bucket holder
Human-Machine Interface (HMI)
Flour container
Emergency stop (E-stop) Fresh noodle machine control panel
Noodle portioning unit
Scrap noodle box Manual noodle output
Noodle basket lifting mechanism
Noodle boiling pot
Noodle conveyor belt
Noodle basket
Noodle cooker HMI
Product parameters
Model | WJMH Automatic noodle cooker (6 baskets) | Dimensions | 660x435x770mm |
Rated Power | 14kw | Rated Voltage | 380V |
Production Capacity | 80~110 servings/h | Weight | 360kg |
Parts Brand | Compliant with international standards | Application | Office buildings, residential communities, service areas, scenic spots, schools, airports, and high-speed railway stations |
Customer Case
Application
The WJMH Automatic Noodle Cooking Machine is widely applicable across the catering and food processing industries. It is ideal for restaurants, hotels, buffets, chain fast-food outlets, school canteens, and corporate dining halls, efficiently meeting large-scale demand for fresh noodles.
Its “made-to-order, fully visible” design also makes it particularly suitable for open-kitchen restaurants and experiential dining concepts. For food manufacturers, it can serve as part of a compact automated production line, ensuring consistent quality and authentic taste while achieving standardized and scalable production.
Structure & Working Principle
1. Intelligent Fresh Noodle Maker
Responsible for dough mixing, kneading, resting, and cutting. It simulates traditional handmade techniques to ensure chewy texture and consistent product quality.
2. Portioning and Feeding Mechanism
Automatically delivers cut noodles into designated boiling baskets in accurate portions, ensuring uniform serving sizes and standardized output.
3. Noodle Boiling Unit
Provides a stable heating environment for even cooking. Water temperature is kept consistent throughout the boiling process, ensuring proper doneness and texture.
4. Basket Lifting Mechanism
Automatically raises the noodle basket once cooking is complete, preventing over-soaking and preserving the optimal texture of the noodles.
5. Electrical Control System with Human-Machine Interface (HMI)
The core of the machine, equipped with a touchscreen interface for parameter setting and real-time monitoring. Enables fully automated and intelligent operation.
Our Advantages
1. International Quality Assurance
All components meet international food-grade standards and are certified for quality, ensuring reliable performance worldwide.
2. Customized Solutions
We offer tailored solutions in noodle types, cutting blades, and production capacity to meet diverse requirements across different markets and business models.
3. Efficient After-Sales Support
We provide professional training, installation guidance, and remote technical support to help customers quickly get started and maintain smooth operations.
4. One-Stop Supply Chain Service
With ample spare parts and consumables, we also offer upgrade and retrofit solutions, supporting customers in sustainable and stable operation.
Product Delivery
